Food and Nutrition
- Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats, By Sallon Fallon
- Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, by Sandor Ellix Katz
- The Longevity Kitchen, by Rebecca Katz
- Practical Paleo, by Diane Sanfelippo
- Nutrition and Physical Degeneration, by Dr. Weston A. Price
- Know Your Fats, by Dr. Mary Enig
- In Defense of Food, by Michael Pollan
- The Blood Sugar Solution, by Dr. Mark Hyman
Mind-Body and Healing
- The Brain That Changes Itself, by Dr. Norman Doidge
- My Stroke of Insight, by Dr. Jill Bolte Taylor
- Train Your Mind, Change Your Brain, by Sharon Begley
- Kitchen Table Wisdom, by Dr. Rachel Naomi Remen
- Full Catastrophe Living: Using the Wisdom of Your Body and Mind to Face Stress, Pain, and Illness, by Jon Kabat-Zinn
- Making Friends With Death, by Judith Lief
Environmental Health and Food Policy
- The Omnivore’s Dilemma, by Michael Pollan
- Silent Spring, by Rachel Carson
- Having Faith, by Dr. Sandra Steingraber
- The Secret History of the War on Cancer, by Dr. Devra Davis
Note: I do not receive any financial incentives by listing these books on my website, or by directing you to Amazon. The links are merely there for you to get a better idea of the content and focus of the books.