In this 1-hour presentation from the Collaborative on Health and the Environment, available here via MP3 recording, Dr. Li presents along with Dr. Ted Schettler and integrative nutritionist/culinary chef Rebecca Katz on the roles of nutrition and toxicants in autoimmune conditions.  The audio can be heard on clicking the MP3 recording link.  The slides that accompany Drs. Li and Schettler’s talks can be found under the “Background Information/Resources” link.